Directions
Storage: Keep in a cool place, but do not freeze, except when making ice cream.
Keep refrigerated once opened. For desserts that need whipping cream (like cakes and mousses), simply chill overnight.
Ingredients
Ingredients: Water, Milk fat, Skimmed milk powder, Emulsifiers (distilled monoglycerides, soya lecithin), Stabilizer (Sodium alginate), Natural and nature-identical flavors, Beta carotene
Contains Food Allergens: Milk and Soya
